Xocolatl: Uncover The Wonders of Mayan Chocolate in Mexico

Do you like chocolate? If you are reading this article, then we have to assume that you really do. Have you ever wanted to experience Mayan chocolate delights in Mexico? Well, even if it isn't something that you have previously considered, by the end of this short blog, it will be a highlight of your next vacation.

Journey through the wonders of exciting cacao creations and the true indulgence of Mexican chocolate. 

The origins of chocolate in Mexico

Whilst chocolate may now be famous in Belgium, Switzerland, and many other countries, it has its origins rooted in the Mayan history of Mexico. Whilst some scholars may have other theories regarding the origin of the Cacao plant itself, there is no doubt that chocolate is part of Mexico’s history. 

Dating back to the time of the Aztecs, Mayans, and even back to the time of the Olmecs, the people of Mexico have been using the Cacao in different ways - some of which are very far from the sweet chocolate that we enjoy today.

A popular way of enjoying this chocolatey goodness was known as Xocolatl, which is pronounced sho-ko-lah-til. This type of chocolate-based beverage is one of the earliest forms of usage for cocoa. It was made by grinding cocoa beans, mixing with water, vanilla, chilli, and other spices. It was unsweetened, bitter, and was used as a ceremonial drink that was believed to infuse warriors with energy and longevity.

Why does chocolate in Mexico taste different?

Mexican chocolate has a much different process in its creation when compared to some more European styles of processing. Keeping more of its raw qualities, Mexican chocolate grinds and roasts its cacao beans, giving it a slightly more rustic texture.

Whilst texture can affect our perception of taste, the flavor does actually have some changes too. Inclusions of cinnamon and unrefined brown sugar, known as Piloncillo, change the overall flavor profile. However, the bean itself comes with its own unique taste per the region it was grown in. Each chocolate area also included its own recipe of spices and additions to make its chocolate different from its competitors. 

Overall, this means that chocolate tasting in Mexico is much like wine tasting in that a unique blend of mouthwatering indulgences awaits you to try. A chocolate tour in Cancun is definitely worth the experience. 

What chocolate is famous in Mexico?

Whilst Mexican chocolate makes many things of ancient Aztecs with their Xocolatl, modern chocolatiers have made some very popular chocolate brands in Mexico. You can also find sorts of cacao creations and inventions, but 2 brands have risen to become the most popular chocolate in Mexico.

1) Ibarra Chocolate

Ibarra is known for its sophisticated dark tones and is usually recommended for adults more than children because it is not as sweet as most chocolates and tends to lean towards the bitter flavors with strong hints of cinnamon. 

It is not a “soft” chocolate that everyone enjoys, but it is said to be more authentic and more catered towards the cultured palette. 

2) Abuelita Chocolate

Abuelita is the easiest chocolate for any chocolate lover to enjoy. It's sweet, soft on the palate, and mixes well with most things. Whilst not the most authentic chocolate you can try, surprisingly, Abuelita is regarded as a very traditional choice due to long-kept practices and history that is included in each taste. 

If you have a sweet tooth and a love for chocolate, then you just found what you will love. 

What is the difference between cacao and cocoa?

Whilst searching for Mexican or Mayan chocolate, you may find a lot of discussions regarding the different types of Cacao, or the varied Cocoa options. Whilst these words look practically identical and often get mixed up in conversation, they are actually slightly different things. 

Let me explain… 

Cacao refers to the raw beans that chocolate is made from. This is before any roasting or processing of the product. The plant that these beans come from is also called Cacao. So, quite literally, if you went to a Cacao plant and took its fruit, you would be harvesting Cacao.

Cocoa, on the other hand, is where we get ideas of Hot Coco, and other Cocoa-related products. Cocoa is the after-product. It's when you take a Cacao bean, grind it down, roast it, process it, and turn it into a chocolate powder called Cocoa. 

Where can you try the best Mexican chocolate?

Is your mouth watering yet? Have the chocolate cravings kicked in? Then get ready to discover your next Chocolate adventure in Cancun.

Not only will you be able to indulge your taste buds and explore new frontiers of Mexican chocolate, but you can even do so without ever having to leave your resort.

Currently, in both Excellence Coral Playa Mujeres, just north of Cancun, and Excellence Riviera Cancun in the Riviera Maya, there is a chocolate boutique that invites you to unlock the complete chocolate experience. 

Ready to indulge your senses? Head to Kakao and let chocolate become your best vacation memory.